Media effect on Women Essay Example | Topics and Well Written Essays - 1500 words

Media effect on Women - Essay Example Whether the media realizes it or not, they hold the power to build a woman up or to break her down, in this respect it can lead to a lot of negativity. Nevertheless, for a female who feels in control of herself, and is proud of her own body image, the media simply exemplifies these feelings for her. Even so, it needs to be kept in the forefront of the mind that for some women, these ideals set up by the media are destroying dozens of women's natural ability to cope with how they feel about themselves. Fisher (1986) emphasizes the fact that body image undoubtedly plays a part in all of the behaviors that are visually interpreted to show how an individual feels about themselves. So when a female begins to portray a symptom of depression on her body image one has to pause and ask, "Why is there suddenly this problem" Is the media wholly responsible for this type of crisis simply by presenting a bombardment of extremely thin and sexy women The answer is dutifully, yes. If the media would focus on how women actually are instead of presenting false ideals then perhaps there would not be such an upset among the female gender. There might not be eating disorders, or poor self-esteem levels among women in the real world. Females are highly Females are highly vulnerable to what the media projects, they want to feel good about themselves. When the media only shows examples of thin and beautiful women, then average women are, of course going to feel belittled and bad about themselves. Obviously, the media affects all facets of a females life. If a woman starts to become overtly depressed due to her feelings of failure of herself then it can have a vast impact in other areas of her life such as, sexual orientation, sexual awareness, comfort of ones own self, sexual arousal patterns, intimacy, delinquent behavior, clothing choice, drug addiction, tolerance of stress, and how they interrelate with their environment (Fisher 1998, p.625). A person wouldn't think that issues such as these would go this far, yet they do, and often undetectable, until it is too late. It is a known fact that women arm themselves with their own defensive mechanisms to combat the material that is endlessly thrust in front of them by the media. This is especially true if it is information that subjects them to feelings about themselves that are extremely complex, confusing, or even threatening to who they really are (Fisher 1998). The main point of fact is, is that the media projects these ideas that are in actuality falsely representing women today. They not only place a negativity on adult women but young adolescents are affected by them as well. These unrealistic expectations create all sorts of probabilities for young girls that can lead to eating disorders, lowered self esteem, thoughts of suicide, dissatisfaction of their bodies, self mutilation, and many other psychological disorders (Holmstrom 2004). As was mentioned, there is not only negative attributes that the media presents onto women, but also positive ones as well. Women who are overweight, or are simply slightly overweight have been found to feel better about themselves when the media presents

Common Problems In The Restaurant Business Today Essay - 1

Common Problems In The Restaurant Business Today - Essay Example From this paper, it is clear that data were gathered through the use of a questionnaire to a set of sample respondents in three restaurants in a district area. In addition, interview of restaurant owners/operators and staff was also conducted. In addition, in implementing the above recommendations, the restaurant owners should â€Å"consider the factors that make people want to come back to a certain restaurant.   The palatability, presentation, and price of the food items served are among these factors. Likewise, cleanliness of the restaurant is another vital feature of the good restaurant as well  as good customer service skills of   restaurant staff, among others.† (Building Perfect   Business/ Features of a good restaurant, 2009). Further, the restaurant owners should also look for solutions for other common problems such as restaurant downtime, problems with weather, filling undesirable tables and menu items that are unavailable. (Start a Restaurant Biz/ Turn Rest aurant Problems into Opportunities, 2009)   The restaurant industry will continue to flourish given proper management and careful consideration of problems and difficulties turning them into profitable opportunities.   The restaurant is here to stay following the new trends and solutions to be adopted by restaurant owners for common problems identified by food critics and the results of this study for this   type of undertaking. The restaurant owners can make the restaurant business a challenging opportunity for a profitable endeavor and rewarding experience.   ... The category of personal problems are the most difficult to deal with. (Restaurant Owners Face Problems and Crisis, 2010) While there are problems and crises confronting the restaurant business, it is here to stay as it is a part of our daily living. Walsh (2010) also described ten things that make a good restaurant. These include: simplicity, waiters who know the menu, comprehensive menu, no service charge, among others. (Ten Things that Make a Good Restaurant, Feb. 25, 2010) It has been observed that restaurant trends have been continuously evolving around us. â€Å" The top 10 menu trends for 2011 include locally sourced meats and seafood, locally grown produce, sustainability as a culinary theme, nutritious kids’ dishes, hyper-local items, children’s nutrition as a culinary theme, sustainable seafood, gluten-free/food allergy-conscious items, back to basics cuisine and farm-branded ingredients. â€Å"(Food Product Design/ 2011 National Restaurant Trends, Dec. 2010 ) It is worthy to mention that Mayo Clinic’s predictions for 2011 are all about health and flavor such as locally sourced ingredients, small portions, big flavor, new twist on kid friendly and allergy awareness. (Mayo Clinic/Restaurant Trends for 2011, Dec. 2010). Other restaurant trends are predicted by Freeman (2010) who indicates that pies both sweet and savory top the list for 2011 with mini plates, fried vegetables among other trends. (Nation’s Restaurant News/Pies top 2011 restaurant trend list, October 21, 2010). This research project will help the restaurant owners be aware of the common problems in the restaurant business considering the existing competition in the restaurant industry today. Smith